6 to 8 servings

How to Make It

Step 1

Cook rice according to package directions. Combine rice and next 10 ingredients; spoon into a shallow 3-quart baking dish. Top with cheese.

Step 2

Bake at 350° for 30 minutes or until bubbly around edges.

Step 3

Note: Casserole may be frozen up to 1 month. Thaw in refrigerator 24 hours; let stand at room temperature before baking.

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Ratings & Reviews

Daphne H's Review

Daphne H
March 08, 2012
Delicious casserole for any occasion. Great for potlucks, when you need a dish for someone ill, or a new mother. You can even divide into two casserole and freeze one for another meal.