How to Make It
Step 1
Cook rice according to package directions. Combine rice and next 10 ingredients; spoon into a shallow 3-quart baking dish. Top with cheese.
Step 2
Bake at 350° for 30 minutes or until bubbly around edges.
Step 3
Note: Casserole may be frozen up to 1 month. Thaw in refrigerator 24 hours; let stand at room temperature before baking.
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