This is quick and tasty using a rotisserie chicken and some additions. I added 2 crushed cloves of garlic with the flour and a whole finely chopped jalapeno and green onions. The jalapeno was mild so I felt it still could have used a little more spice like some Cayenne pepper. I would make this again.
I made this on a panini press, and I was a little disappointed by how easily the filling ran out when the tortilla got hot. It also didn't crisp up quite the way I wanted, but I thought the recipe was great despite that. My SO thought it was a little spicy, but he's kind of a wus, so I wouldn't adjust, especially if you add the avocado, because it takes the heat down a notch.