Creamy Chicken and Polenta Casserole
This recipe makes two casseroles. Keep one, and give the other to a friend, along with baking instructions.
Recipe by Oxmoor House May 2005
This recipe makes two casseroles. Keep one, and give the other to a friend, along with baking instructions.
I wasn't expecting the polenta to be creamy, thought it be a set layer in the casserole. I tried to lighten it by eliminating the addition of butter and only adding 1/2 cup of Parmesan cheese in the polenta; not sure if that affected the consistency or not. The taste was okay, not sure I'd make it again, I'll see what leftovers are like.
Read MoreI love this recipe and everyone that I have served it to has raved about it. It's quick and easy, especially if you use precooked chicken. I usually pan grill chicken tenders and dice them, but that's my preference. I have found that I like to add an extra 1/2 cup of corn meal to make the polenta a little thicker.
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