Creamy Chicken and Mushroom Stew
We first tested this recipe using fat-free sour cream, but preferred the flavor and texture of the reduced-fat product.
Recipe by Oxmoor House January 2003
Oxmoor House Healthy Eating Collection
192 calories; fat 4g; saturated fat 2.1g; protein 20.9g; carbohydrates 17.9g; cholesterol 52mg; iron 1.4mg; sodium 499mg; calories from fat 19%; fiber 2.5g; calcium 61mg.