Photo: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Active Time
15 Mins
Total Time
50 Mins
Serves 4 (serving size: about 2 cups)

How to Make It

Step 1

Preheat oven to 375°F. Toss together spinach and pesto in a medium bowl.

Step 2

Stir together Alfredo sauce and chicken broth in another bowl. Spread one-third of Alfredo mixture (about 1/2 cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture.

Step 3

Stir together cooked pasta, chicken, and remaining Alfredo mixture; spoon half of chicken mixture over spinach mixture. Repeat layers once with remaining spinach mixture and chicken mixture.

Step 4

Bake in preheated oven 30 minutes. Remove from oven, and sprinkle with cheese. Return to oven, and bake until hot and bubbly, about 5 minutes. Top with basil and paprika.

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