Prep Time
10 Mins
Cook Time
15 Mins
Yield
Makes 4 to 6 servings

How to Make It

Coarsely chop spinach. Bring grits and next 4 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10 to 12 minutes or until thickened. Stir in spinach and cheese until well blended and cheese is melted. Serve immediately.

Ratings & Reviews

taramssip's Review

stkrogers
March 01, 2012
Grits for dinner?! Absolutely, with one minor change. Blanch the spinach prior to adding to grits. Tasty!

samikay's Review

samikay
January 03, 2012
N/A

stkrogers's Review

taramssip
October 03, 2011
I followed the directions exactly and was a little disappointed. This might be better if the spinach cooked a little instead of being folded in raw. The cheesy grits part was tasty.