Prep Time
10 Mins
Cook Time
15 Mins
Makes 4 to 6 servings

How to Make It

Coarsely chop spinach. Bring grits and next 4 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10 to 12 minutes or until thickened. Stir in spinach and cheese until well blended and cheese is melted. Serve immediately.

Ratings & Reviews

taramssip's Review

March 01, 2012
Grits for dinner?! Absolutely, with one minor change. Blanch the spinach prior to adding to grits. Tasty!

samikay's Review

January 03, 2012

stkrogers's Review

October 03, 2011
I followed the directions exactly and was a little disappointed. This might be better if the spinach cooked a little instead of being folded in raw. The cheesy grits part was tasty.