Creamy Cheese Grits

Name: Creamy Cheese Grits
Yield: 4
Ingredients: 5 ½ cups water; Salt; 1 ½ cups stone-ground grits; 2 tablespoons unsalted butter; ⅓ cup freshly grated Parmigiano-Reggiano cheese; Freshly ground pepper

Be the first to rate & review!

These luscious cheese grits replace standard mashed potatoes as an alluring side dish for Marcia Kiesel's roasted whole chicken with tomatoes.

By Marcia Kiesel

Recipe by Food & Wine February 2009

Gallery

Recipe Summary

Yield:

Ingredients

5 ½ cups water
Salt
1 ½ cups stone-ground grits
2 tablespoons unsalted butter
⅓ cup freshly grated Parmigiano-Reggiano cheese
Freshly ground pepper

Directions

Step 1

In a medium saucepan, bring the water to a boil. Add a pinch of salt and gradually whisk in the grits. Cover and cook over low heat, whisking often, until the grits are thick and just tender, about 25 minutes. Stir in the butter and cheese, season with salt and pepper and serve.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Creamy Cheese Grits

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Creamy Cheese Grits

Account

Creamy Cheese Grits

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Creamy Cheese Grits