Prep Time
5 Mins
Cook Time
23 Mins
Yield
8 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine first 4 ingredients in a 4-quart saucepan. Bring to a boil; partially cover, reduce heat, and simmer 19 minutes or until thick, stirring occasionally.

Step 2

Add cheeses to pan, stirring until cheeses melt.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

This recipe needs refinement. Skip the garlic!

Phillip
December 26, 2016
Recommend skipping the garlic, or at least use a LOT less than one clove; it was overpowering and spoiled the dish.