Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 0
Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
5 mins
cook:
23 mins
total:
28 mins
Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a 4-quart saucepan. Bring to a boil; partially cover, reduce heat, and simmer 19 minutes or until thick, stirring occasionally.

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  • Add cheeses to pan, stirring until cheeses melt.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

110 calories; fat 3.1g; saturated fat 2.1g; protein 4.7g; carbohydrates 15.8g; cholesterol 10mg; iron 0.2mg; sodium 262mg; calories from fat 25%; fiber 0.5g; calcium 41mg.
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