Time: 1 hour. This soup is a real trickster—onions and cauliflower blend into a purée so smooth, you'd swear it included cream. It's also a good introduction to this vegetable for those who think they can't stand cauliflower, since its sulfurous flavor is very mild here and no cauliflower is actually visible. But if you do love it, keep the soup a little chunky so you'll have some florets in your bowl.
I was looking for a simple, light cauliflower recipe and this was it! I didn't have white wine so I didn't include it but it turned out perfect. I also used chicken broth since it's what I had. And didn't top it off with olive oil, just parsley. It turned out perfect! I'm going to use this recipe again
This soup has nice light flavors. Without the olive oil herb mixture mixed in though I thought it lacked any depth or punch. With the mixture it is a solid recipe. Light but balanced with the earthiness and zing of chives. Very healthy soup.
this was so much better than i was expecting it to be. i needed to find something without milk in it, and this recipe was perfect. i made everything according to the directions. i don't think i sliced my onions thin enough, so i had to cook them for a bit longer than called for. i also didn't care for the parsley in the soup at the end, but the chives were yummy. a winner. i will definitely make this again.
This is the best cauliflower soup ever! I give it 10 stars. Thanks for the recipe
This was delicious!! Everyone in my family liked it and the kids even asked for it for lunch the next day. I will be making this again soon.
Very good and easy -- even my non-veggie family liked it even though I didn't use the nice finishing touches with the oil, parsley, etc. Would definitely make again. I used my immersion blender which made it very easy.
I made this soup now for the fall bc ingredients are in season. I really liked the flavor of the soup, but maybe alittle too much onion? I have frozen the soup and plan to add the chive/parsley/oil topping when I serve it.
Delicious and creamy !!! Simple to make. I didn't have any dry white wine on hand, so I used a half cup of white zinfendel!! Flavor is great !! The key to the creaminess is definitely let it puree in your blender for about 4 minutes!!! I also used broth instead of stock.
Very easy recipe. I used cooking Sherry instead of White wine. I was surprised how quick I made this. My husband really liked it. I used the parsley topping and also put in some croutons on top. I was also surpised at how Tasty this was. I will make it again and again.
I have quite a few recipes for Cauliflower Soup. I make it often. This is without a doubt the best I have ever had...My guests just loved it. I used a combination of leek and onion and omited the white wine. The drizzle made the whole thing!!
we we're so surprised how easy and delicious this soup turned out. used an immersion blender instead of throwing it into a standard blender and the consistency was great, loved having a few whole chunks. also added a few pats of butter to add richness and served with warmed french baguette. cant wait to make this again!
I was surprised at how tasty it was. And it was heavy enough to be a meal on it's own, though I served it with toasted baguette with melted cheese. I will make it again.
This was good, but not especially memorable. Very subdued flavor. Easy to make, but I would not make it again.
This was fablous! Three of us ate the whole pot with a little reheated leftover pork roast with rice & gravy on the side. I did use dry vermouth as the white wine.
Easy to make. Can't beat the freshness flavor. Try brocolliflower for a twist.
