Makes 4 servings

How to Make It

Step 1

Separate cauliflower into florets, and coarsely chop. Combine cauliflower, green onion, celery, cheese, Ranch-style dressing, and parsley. Toss with bacon, if desired.

Step 2

Note: To lighten, use 2% reduced-fat Cheddar cheese and low-fat dressing, and omit bacon.

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