STIR boiling water into dry gelatin mix in medium bowl with wire whisk at least 2 min. until completely dissolved. Add ice cream; mix well.
POUR into six dessert bowls. Refrigerate 30 min. or until set.
TOP each serving with about 1 Tbsp. whipped topping just before serving.
Nutritional Information Calories: 160 Total fat: 6 g Saturated fat: 5 g Cholesterol: 20 mg Sodium: 100 mg Carbohydrate: 24 g Dietary fiber: 0 g Sugars: 23 g Protein: 3 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 6% DV Iron: 0% DV
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