Prep Time
10 Mins
Yield
Makes 1 1/4 cups

Make this Creamy Caper-Dill Sauce for a tangy compliment to a stack of crab cakes or your favorite grilled fish recipe.

 

How to Make It

Stir together all ingredients. Cover and chill up to 3 days.

Ratings & Reviews

Kathleenerc's Review

Kathleenerc
January 04, 2015
Delicious! I have made this with dill, or green onions depending what I had on hand. I use less mayo, more Dijon and lemon rind, plain Greek yogurt or fat free sour cream to lighten the fat content. Easy to play around with amount. Still scrumptious!

hopey123's Review

hopey123
April 21, 2011
LOVE this recipe..I use greek yougurt instead of sour cream..its a staple in my fridge every week..great on chicken and fish even makes for a great dip for veggies:)

trippellis's Review

trippellis
December 25, 2008
Great recipe. Followed step by step. Will also be good on salmon and my brother even put it on some tenderloin we had at Christmas. Added 1/8 tsp cayenne for a touch of kick.