Delicious! I have made this with dill, or green onions depending what I had on hand. I use less mayo, more Dijon and lemon rind, plain Greek yogurt or fat free sour cream to lighten the fat content. Easy to play around with amount. Still scrumptious!
April 21, 2011
LOVE this recipe..I use greek yougurt instead of sour cream..its a staple in my fridge every week..great on chicken and fish even makes for a great dip for veggies:)
December 25, 2008
Great recipe. Followed step by step. Will also be good on salmon and my brother even put it on some tenderloin we had at Christmas. Added 1/8 tsp cayenne for a touch of kick.