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Recipe Summary

Yield:
5 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 3 cups cantaloupe, juice, and wine in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add remaining 3 cups cantaloupe; cover and process until smooth.

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  • Combine whipping cream and powdered sugar in a large bowl; stir in cantaloupe mixture. Cover and chill. To serve, ladle soup into individual bowls. Top each serving with 1 teaspoon sour cream. Garnish with roses, if desired.

Source

Light and Luscious

Nutrition Facts

168 calories; calories from fat 40%; fat 7.5g; saturated fat 4.6g; mono fat 0g; poly fat 0g; protein 2.5g; carbohydrates 24.5g; fiber 0g; cholesterol 24mg; iron 0mg; sodium 30mg; calcium 0mg.
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