4 servings (serving size: 1 1/2 cups)

Shrimp and pasta combine with a creamy sauce for a quick and delicious dish. Round out the meal with a Caesar salad.

How to Make It

Step 1

Combine 1 cup water and broth in a Dutch oven; bring to a boil. Break pasta in half; add to pan. Bring mixture to a boil. Cover, reduce heat, and simmer for 8 minutes. Add shrimp to pan. Cover and simmer for 3 minutes or until shrimp are done; drain.

Step 2

Melt butter in a large skillet over medium-high heat. Add mushrooms and pepper to pan; sauté 4 minutes or until moisture evaporates. Add flour, seasoning, and salt to pan; sauté 30 seconds. Stir in half-and-half; cook 1 minute or until thick, stirring constantly. Remove from heat. Add pasta mixture and parsley to pan; toss.

Ratings & Reviews

cshgt1's Review

May 16, 2011
enjoyable every time. I make with chicken, otherwise follow everything as written. Kids eat it and don't complain. Son picked off the green stuff....

AngieKBryant's Review

January 26, 2011
Didn't change a thing and it was delicious!

Jaymie's Review

March 18, 2012
Very easy to make but just blah on taste.

Meremaid's Review

August 15, 2010
Creamy and tastes indulgent. We looked up what was in Cajun seasoning instead of buying "Cajun seasoning." It's stuff we already have around!

ajhouts02's Review

August 25, 2009
My husband loves this dish and even my 7 year old son will eat it!

keddy1221's Review

March 08, 2010
This was good but in my opinion would be better with rotisserie chicken. I used whole wheat pasta to add a little more fiber. Sauce was tasty. I will make this again.

MISSDEE46218's Review

May 21, 2011

dwilson0116's Review

February 04, 2009
This dish was medicore at best. I followed the recipe (including using the cajun spices from this website) but thought it to be a little bland. The rest of the family did not think it was that great either. I probably won't make this again.

beachgirl4033's Review

August 18, 2010
Wonderful everyday dish....my family really enjoyed it. I did double the recipe for the creamy sauce and added cloves of garlic that I chopped and added to the vegetable saute mixture. I also saved a bit of the pasta/shrimp water to keep the pasta from drying out after it was prepared. A wonderful

kimemeki's Review

April 07, 2010
I loved it! Everyone else not so much. Just the right amount of kick. I might try angel hair pasta next time and use a smaller bell pepper.