Photo: Oxmoor House
6 servings

How to Make It

Step 1

Drop the garlic halves through the opening in blender lid with blender on; process until minced. Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well-blended. Cover and chill at least 1 hour.

Step 2

Combine oil, Cajun seasoning, and minced garlic in a medium microwave-safe bowl. Microwave at high for 20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes in a single layer on a baking sheet; bake at 400° for 15 minutes or until golden brown.

Step 3

Place lettuce in a large bowl. Add dressing; toss gently to coat. Sprinkle with cheese, and top with croutons.

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Ratings & Reviews

Gonzalez's Review

July 23, 2012
Excellent recipe, however we grilled the romaine which bumped it up several notches. Also added grilled chicken to make it a full course meal. Definitely a speedy repeat.

Sioberendt's Review

June 12, 2014
This is one of my go-to recipes. The dressing is delicious, and the croutons with the blackening seasoning give the salad just the right amount of zip. Add grilled chicken for a super summer salad out on the deck or patio!

mgnosborne's Review

May 17, 2012

steponme's Review

July 26, 2011
Best Caesar Salad dressing & coutons ever! I also used reg. worce. sauce.

kjnawara's Review

March 09, 2010
This recipe was awesome!! I almost used a commercial cajun mix, but realized this one was quite simple to make so I made it quickly and it was soooo worth it. Croutons were flavorful and added that restaurant flare. The dressing was delicious and I still don't believe how low can it is. Made this for a dinner party and everyone seemed to like it...I will definitely be using this as my regular Caesar dressing!

AccidentalBaker's Review

November 22, 2010
This review is only for the dressing: great dressing! I used regular Worcestershire sauce because until today I had never even heard of white wine Worce. sauce. I also couldn't find anchovy paste at my local store so I used anchovies. I like anchovies so I added about 6-7 plus about 75% of the oil in the can and you could definitely taste the anchovies in it. I will definitely use this recipe again.