Photo: Oxmoor House
Yield
6 servings

How to Make It

Step 1

Drop the garlic halves through the opening in blender lid with blender on; process until minced. Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well-blended. Cover and chill at least 1 hour.

Step 2

Combine oil, Cajun seasoning, and minced garlic in a medium microwave-safe bowl. Microwave at high for 20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes in a single layer on a baking sheet; bake at 400° for 15 minutes or until golden brown.

Step 3

Place lettuce in a large bowl. Add dressing; toss gently to coat. Sprinkle with cheese, and top with croutons.

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Ratings & Reviews

Sioberendt's Review

mgnosborne
June 12, 2014
This is one of my go-to recipes. The dressing is delicious, and the croutons with the blackening seasoning give the salad just the right amount of zip. Add grilled chicken for a super summer salad out on the deck or patio!

Gonzalez's Review

Gonzalez
July 23, 2012
Excellent recipe, however we grilled the romaine which bumped it up several notches. Also added grilled chicken to make it a full course meal. Definitely a speedy repeat.

mgnosborne's Review

Sioberendt
May 17, 2012
N/A

steponme's Review

steponme
July 26, 2011
Best Caesar Salad dressing & coutons ever! I also used reg. worce. sauce.

AccidentalBaker's Review

kjnawara
November 22, 2010
This review is only for the dressing: great dressing! I used regular Worcestershire sauce because until today I had never even heard of white wine Worce. sauce. I also couldn't find anchovy paste at my local store so I used anchovies. I like anchovies so I added about 6-7 plus about 75% of the oil in the can and you could definitely taste the anchovies in it. I will definitely use this recipe again.

kjnawara's Review

AccidentalBaker
March 09, 2010
This recipe was awesome!! I almost used a commercial cajun mix, but realized this one was quite simple to make so I made it quickly and it was soooo worth it. Croutons were flavorful and added that restaurant flare. The dressing was delicious and I still don't believe how low can it is. Made this for a dinner party and everyone seemed to like it...I will definitely be using this as my regular Caesar dressing!