Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Lighten up a traditional Caesar salad dressing by replacing some of the oil with fat-free yogurt but keeping the Dijon mustard, red wine vinegar, anchovy paste and Worcestershire sauce for plenty of flavor.

Recipe by Cooking Light June 1996

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Yield:
1/2 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; stir well with a whisk.

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Nutrition Facts

26 calories; calories from fat 62%; fat 1.8g; saturated fat 0.2g; mono fat 1.3g; poly fat 0.2g; protein 0.8g; carbohydrates 1.6g; iron 0.1mg; sodium 124mg; calcium 22mg.
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