Cucumbers, carrots, and onions also make good pita "stuffers" for these quick sandwiches.

Recipe by Oxmoor House

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Recipe Summary

prep:
12 mins
cook:
7 mins
total:
19 mins
Yield:
6 servings (serving size: 1 pita half)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place breadcrumbs in a large heavy-duty zip-top plastic bag. Dip chicken in milk; add chicken to bag. Seal and shake to coat.

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  • Heat oil in a large nonstick skillet over medium heat. Add chicken; sauté 7 minutes or until done.

  • Fill each pita half evenly with lettuce, tomato, and chicken. Drizzle each half with 2 tablespoons dressing.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

263 calories; fat 6g; saturated fat 1g; protein 22g; carbohydrates 30.4g; cholesterol 54mg; iron 1.9mg; sodium 627mg; calories from fat 21%; fiber 1.5g; calcium 66mg.