Prep Time
10 Mins
Makes about 1 2/3 cups



How to Make It

Process buttermilk, avocado, parsley, chopped green onions, and fresh lemon juice in a food processor 30 seconds or until smooth. Season with kosher salt and freshly ground pepper to taste. Store in refrigerator covered with plastic wrap directly on surface (to prevent discoloration) up to 2 days.

Ratings & Reviews

LetheE's Review

December 22, 2013

cjmelt76's Review

January 17, 2010
I used two avocados for a more pronounced flavor. This would also make a great condiment for grilled shrimp. Yummy!

BlackDogBar's Review

March 28, 2009
The Creamy Buttermilk-Acocado Sauce is delicious! Just when I thought I had to give up good food to lose weight - I found this recipe! With half the calories of most light dressing, and with protein, calcium, and healthy fat - I may never use oil to make a dressing again. Today when I made it, I used cilantro instead of parsley and lime juice instead of lemon juice. It is awesome to spread on a shrimp or chicken wrap with spinach and red pepper! THANK YOU!!

BCdeFilippis's Review

March 25, 2009
Delicious sauce to enhance anything. Use as a dipping sauce for crabcakes, a sandwich spread, or salad dressing. Very light and flavorful! Easy to make.