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Recipe by Southern Living March 2009

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Recipe Summary test

prep:
15 mins
cook:
8 mins
bake:
30 mins
total:
53 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Coarsely chop broccoli. Cook broccoli and 1 Tbsp. salt in a Dutch oven in boiling water to cover 3 minutes or until crisp-tender; drain.

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  • Melt butter in a medium-size heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in cheeses and 1/4 tsp. salt until melted. Stir in broccoli and chicken.

  • Place in a lightly greased 11- x 7-inch baking dish; sprinkle with crackers.

  • Bake at 350° for 30 minutes or until golden and bubbly.

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