This recipe can vary, depending on what type of blue cheese you have in the refrigerator. Stilton is my favorite. Tip: Bring all cheeses to room temperature before combining.

Sara Foster
Recipe by MyRecipes November 2004

Gallery

Recipe Summary

Yield:
Makes about 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a medium bowl with a wooden spoon or spatula until smooth and creamy. Chill, stored in an airtight container, until ready to serve.

    Advertisement
Advertisement
Advertisement