Creamy Blue Cheese Spread

Name: Creamy Blue Cheese Spread
Yield: Makes about 1 cup
Ingredients: 4 ounces blue cheese, cut into 1-inch cubes; 4 ounces cream cheese, cut into 1-inch cubes; 2 ounces chèvre, crumbled; 1 teaspoon freshly ground pepper

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This recipe can vary, depending on what type of blue cheese you have in the refrigerator. Stilton is my favorite. Tip: Bring all cheeses to room temperature before combining.

By Sara Foster

Recipe by MyRecipes November 2004

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Yield:

Makes about 1 cup

Ingredients

4 ounces blue cheese, cut into 1-inch cubes
4 ounces cream cheese, cut into 1-inch cubes
2 ounces chèvre, crumbled
1 teaspoon freshly ground pepper

Directions

Step 1
Stir together all ingredients in a medium bowl with a wooden spoon or spatula until smooth and creamy. Chill, stored in an airtight container, until ready to serve.

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Creamy Blue Cheese Spread

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Creamy Blue Cheese Spread

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Creamy Blue Cheese Spread