Creamy Black Olive Vinaigrette

Directions

Instructions Checklist

• Step 1

  Place olives in a food processor; pulse 3 times until chopped. Add broth and next 3 ingredients; pulse 3 to 4 times or until blended. With processor on, slowly add oil though food chute.

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Nutrition Facts

Per Serving:

64 calories; fat 6.8g; saturated fat 1g; mono fat 4.9g; poly fat 0.9g; protein 0.2g; carbohydrates 1.3g; fiber 0.5g; iron 0.5mg; sodium 122mg; calcium 13mg.