Creamy Black Olive Vinaigrette

0 Reviews
ADD YOUR REVIEW
Prep Time
4 Mins
Yield
8 servings (serving size: 2 tablespoons)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 3/4 cup drained large ripe olives
  • 1/4 cup fat-free, less sodium chicken broth
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil

Nutritional Information

  • Calories 64
  • Caloriesfromfat 0.0%
  • Fat 6.8g
  • Satfat 1g
  • Monofat 4.9g
  • Polyfat 0.9g
  • Protein 0.2g
  • Carbohydrate 1.3g
  • Fiber 0.5g
  • Cholesterol 0.0mg
  • Iron 0.5mg
  • Sodium 122mg
  • Calcium 13mg

How to Make It

Place olives in a food processor; pulse 3 times until chopped. Add broth and next 3 ingredients; pulse 3 to 4 times or until blended. With processor on, slowly add oil though food chute.

Cooking Light Fresh Food Fast Weeknight Meals

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up