Prep: 10 min., Cook: 15 min., Cool: 5 min. Spread warmed leftover soup over crispy tostadas and layer with chopped rotisserie chicken, shredded lettuce, chopped tomatoes, and avocado for a quick supper or snack. For a thinner soup, use only 2 cans of black beans.
This soup was so good! I really tried to add some more flavor to it by adding four garlic cloves instead of the one. Also, the soup was not thickening up for me so I added some corn and it made it a lot thicker. I didn't have lime juice, so I used lemon juice instead and it turned out good. My fiancee loved it and we will definitely be making this more often.
Very good soup, 3 cans of beans make it somewhat thick but next time I may add a 4th. I granished mine with a dab of light sour cream and some fresh chives from the garden. Will make again.
