Photo: Helen Norman; Styling: Heather Chadduck Hillegas
How to Make It
Toss together cucumbers and salt in a large bowl, and let stand 5 minutes. Whisk together yogurt and next 4 ingredients; gently stir into cucumber mixture. Cover and chill 1 to 24 hours. Add basil, and toss to combine. Let stand 10 minutes before serving. Season with salt.
Refreshing