Creamy Baked Eggs with Asparagus and Pecorino
Time: About 1 hour. Serve these smooth, rich-tasting eggs as soon as they come out of the oven, with toast.
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story; Styling: Dan Becker
Recipe Summary test
236 calories; calories from fat 65%; protein 20g; fat 17g; saturated fat 7.4g; carbohydrates 3.5g; fiber 0.3g; sodium 384mg; cholesterol 445mg.