Creamy Baked Eggs with Herbs and Bacon

Name: Creamy Baked Eggs with Herbs and Bacon
Total time: 20 min
Yield: Serves 4 (serving size: 2 eggs, about 1/4 cup sauce)
Ingredients: ½ cup heavy whipping cream; 2 tablespoons thinly sliced chives; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh dill; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 8 large eggs; 4 cooked bacon slices, crumbled (about 1/2 cup)

4 Ratings
4 Reviews

Serve with toasted bread and a leafy green side salad.

Recipe by Southern Living March 2016

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Credit: Hector Sanchez Styling: Caroline M. Cunningham

Recipe Summary

active:

15 mins

total:

20 mins

Yield:

Serves 4 (serving size: 2 eggs, about 1/4 cup sauce)

Ingredients

½ cup heavy whipping cream
2 tablespoons thinly sliced chives
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh dill
½ teaspoon kosher salt
¼ teaspoon black pepper
8 large eggs
4 cooked bacon slices, crumbled (about 1/2 cup)

Directions

Step 1
Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.

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Step 2
Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.

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MyRecipes Member

01/12/2021

So incredibly easy and delicious ... my go too for easy "fancy" brunch.

Matt

12/12/2016

Looks great, but why do you have this listed under your "A Year of Meatless Meals: April 2016" collection?

Karen

05/09/2016

My husbands new favorite breakfast. I have made it 2x in the last 3 days. Very easy and delicious. Looking forward to experimenting with different herbs.

sheraphics

04/08/2016

A very Easter, spring feel.

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Creamy Baked Eggs with Herbs and Bacon

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Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Creamy Baked Eggs with Herbs and Bacon

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Creamy Baked Eggs with Herbs and Bacon

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Creamy Baked Eggs with Herbs and Bacon