Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3

Serve with toasted bread and a leafy green side salad.

Recipe by Southern Living March 2016

Gallery

Credit: Hector Sanchez Styling: Caroline M. Cunningham

Recipe Summary

active:
15 mins
total:
20 mins
Yield:
Serves 4 (serving size: 2 eggs, about 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Stir together first 6 ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.

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  • Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.

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