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Recipe Summary test

Yield:
8 servings (serving size: 3 tablespoons dip and about 3 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon the yogurt onto several layers of heavy-duty paper towels, spreading to 1/2-inch thickness. Cover yogurt with additional paper towels, and let stand 5 minutes. Scrape into a bowl using a rubber spatula. Stir in mayonnaise and next 5 ingredients (mayonnaise through garlic). Cover and chill. Serve with tortilla chips.

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Nutrition Facts

132 calories; calories from fat 30%; fat 4.4g; saturated fat 0.5g; mono fat 1.4g; poly fat 1.5g; protein 6.5g; carbohydrates 17.5g; fiber 1.1g; cholesterol 10mg; iron 0.1mg; sodium 287mg; calcium 116mg.
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