This easy homemade salad dressing recipe features horned melon, or Kkwano, a fruit with flavor that is a cross between cucumber, zucchini, and kiwifruit.

Recipe by Oxmoor House April 2009

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Recipe Summary

total:
7 mins
prep:
7 mins
Yield:
1 1/4 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut horned melon in half lengthwise; scoop out pulp. Place pulp in a fine sieve over a bowl. Press pulp with the back of a spoon to extract juice; discard juice. Place pulp and remaining ingredients in a blender or food processor; process until smooth. Store in an airtight container in the refrigerator up to 3 days.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

21 calories; calories from fat 69%; fat 2g; saturated fat 0.3g; mono fat 0.9g; poly fat 0.3g; protein 0.5g; carbohydrates 1.7g; fiber 0.8g; iron 0.1mg; sodium 33mg; calcium 7mg.
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