The simplicity of this soup allows the delicate, subtle flavor and luscious, velvety texture of the avocado to shine through.Prep: 9 minutes

Recipe by Oxmoor House April 2009

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Recipe Summary test

prep:
9 mins
total:
9 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a blender or food processor; process until smooth. Chill soup until ready to serve.

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  • Ladle soup into bowls. Combine crabmeat and tomato mixture in a small bowl. Spoon crabmeat mixture evenly on top of soup in each bowl. Garnish with cilantro leaves, if desired.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

295 calories; calories from fat 69%; fat 23g; saturated fat 6.8g; mono fat 9.7g; poly fat 2.1g; protein 12.6g; carbohydrates 13.9g; fiber 5.5g; cholesterol 50mg; iron 1.3mg; sodium 510mg; calcium 124mg.
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