Creamy Avocado Soup
If your blender doesn’t get the soup silky-smooth, add up to 1/4 cup more water and blend some more. Press a piece of plastic wrap on the surface of the soup as it chills to help prevent browning.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
359 calories; fat 28g; saturated fat 4g; protein 9g; carbohydrates 24g; fiber 13g; sugars 5g; sodium 535mg.