Creamy Artichoke Dip

Name: Creamy Artichoke Dip
Yield: 6 servings (serving size: about 1/3 cup)
Ingredients: 1/2 cup (4 ounces) block-style fat-free cream cheese, softened; 1/4 cup reduced-fat mayonnaise; 3 tablespoons grated fresh Parmesan cheese; 2 teaspoons minced garlic; 2 teaspoons fresh lemon juice; 1/2 teaspoon hot pepper sauce (such as Tabasco); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 (9-ounce) packages frozen artichoke hearts (about 2 cups), thawed and chopped; Cooking spray

4 Reviews

ADD YOUR REVIEW

Becky Luigart-Stayner

Yield

6 servings (serving size: about 1/3 cup)

Serve with Pecorino-Black Pepper Breadsticks. To make this the night before, combine dip ingredients, spoon into the baking dish, cover, and refrigerate. Let stand at room temperature for 30 minutes before baking.

Ingredients

1/2 cup (4 ounces) block-style fat-free cream cheese, softened
1/4 cup reduced-fat mayonnaise
3 tablespoons grated fresh Parmesan cheese
2 teaspoons minced garlic
2 teaspoons fresh lemon juice
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 (9-ounce) packages frozen artichoke hearts (about 2 cups), thawed and chopped
Cooking spray

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine the first 8 ingredients in a large bowl; stir until well blended. Stir in artichoke hearts. Spoon artichoke mixture into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 30 minutes or until artichoke mixture is hot and begins to brown. Serve warm.

Ratings & Reviews

mssbettyboop's Review

2011-12-29T06:14:08-05:00 mssbettyboop

OMG Delicious. I added chopped frozen spinached thawed and all the water squeezed out and loved it. Served with celery sticks and reduced fat wheat thins.

jgcookin's Review

2010-03-04T21:17:52-05:00 spinderella

Made this (successfully) non-dairy with soy cream cheese. Big hit!

spinderella's Review

2008-12-18T16:17:19-05:00 ravingcutie

This recipe is yummy and I've made it several times. I'm going to take it to a party tonight. I omitted the hot sauce and used table salt instead of Kosher with good results. In fact I'm making a batch tonight to take to a party. Guests will never suspect this dish is light as it tastes just as good as something you'd order in a restaurant. Sometimes It's not always easy finding the frozen artichokes, even in my mega-huge supermarket. Substituting two cans of quartered artichoke hearts worked fine although I prefer the frozen. Trader Joe sells the frozen ones which are perfect for this. Also I've never made the crackers this recipe is paired with, I just serve it with a box of crackers (like Ritz) or pita crisps.

ravingcutie's Review

2008-11-27T00:01:33-05:00 jgcookin

Easy and fabulous! Make ahead, and take in a covered baking dish. Perfect for parties as it's a crowd pleaser.

Creamy Artichoke Dip

Ingredients

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mssbettyboop's Review

jgcookin's Review

spinderella's Review

ravingcutie's Review

Creamy Artichoke Dip

Ingredients

Nutritional Information

How to Make It

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