Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

Serve with Pecorino-Black Pepper Breadsticks. To make this the night before, combine dip ingredients, spoon into the baking dish, cover, and refrigerate. Let stand at room temperature for 30 minutes before baking.

Lia Huber
Recipe by Cooking Light September 2007

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine the first 8 ingredients in a large bowl; stir until well blended. Stir in artichoke hearts. Spoon artichoke mixture into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 30 minutes or until artichoke mixture is hot and begins to brown. Serve warm.

Nutrition Facts

72 calories; calories from fat 30%; fat 2.4g; saturated fat 0.8g; mono fat 0.2g; poly fat 0g; protein 5.7g; carbohydrates 8.3g; fiber 4.1g; cholesterol 5mg; iron 0.5mg; sodium 352mg; calcium 129mg.
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