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Time: about 15 minutes. Get into the spirit of artichoke season by revisiting artichoke dip, that gooey, melty, mayonnaisey 1960s classic. Serve with crackers, crostini, or crudités; you can even use it as a sauce for grilled fish or chicken.

This Story Originally Appeared On sunset.com

Gallery

Credit: Thomas J. Story; Styling: Dan Becker

Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl all ingredients in a food processor until blended and artichokes break into small pieces.

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  • Note: Nutritional analysis is per tablespoon.

Nutrition Facts

40 calories; calories from fat 83%; protein 1.3g; fat 3.7g; saturated fat 2g; carbohydrates 0.7g; fiber 0.2g; sodium 108mg; cholesterol 11mg.
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