Martha uses this as a side at a sit-down lunch and as a stuffing for pitas for a more casual gathering. This recipe is a great way to use gift-basket apples.

Martha Foose
Recipe by Southern Living November 2006

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Recipe Summary test

prep:
25 mins
stand:
10 mins
total:
35 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 cup water to a boil in a medium saucepan. Remove from heat, and stir in dried cranberries and raisins. Let stand 10 minutes, and drain.

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  • Stir together mayonnaise and next 4 ingredients in a large bowl. Stir in apples, celery, cranberries, and raisins. Cover and chill. Sprinkle apple mixture with pecans just before serving.

Source

Mockingbird Bakery, Greenwood, Mississippi

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