Prep Time
10 Mins
Cook Time
10 Mins
Bake Time
35 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Melt butter in a Dutch oven over medium-high heat; add onion, and sauté 8 minutes or until tender. Stir in soup, and bring to a boil. Stir in beans and next 3 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with shredded Cheddar cheese.

Step 2

Bake, covered, at 375° for 25 minutes. Uncover and sprinkle evenly with French fried onions, and bake 10 more minutes or until bubbly.

Ratings & Reviews

KellyinSA's Review

KellyinSA
November 22, 2009
My family loves this recipe, and I make it every year to accompany our Thanksgiving dinner. It tastes crisper and fresher than traditional green bean casserole. Contrary to the recipe, I don't cook the frozen green beans. I stir the package into the warm ingredients while the beans are still frozen, which I think adds to a crisper, fresher taste.