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Recipe Summary

prep:
15 mins
cook:
10 mins
cool:
20 mins
freeze:
4 hrs
total:
4 hrs 45 mins
Yield:
Makes about 4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a medium saucepan over medium heat, and cook, whisking occasionally, 10 minutes or until steamy.

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  • Let cool completely (about 20 minutes). Pour 1 1/2 cups coffee mixture into compartments of 1 ice cube tray, and freeze 4 hours or until firm. Chill remaining coffee mixture until ready to serve. Place coffee ice cubes in a pitcher, and pour remaining coffee mixture over ice cubes. Serve immediately.

Nutrition Facts

100 calories; calories from fat 0%; fat 1.5g; saturated fat 0.9g; mono fat 0.4g; poly fat 0.1g; protein 5g; carbohydrates 16.3g; fiber 0g; cholesterol 5mg; iron 0.1mg; sodium 74mg; calcium 178mg.
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