Creamiest Mashed Potatoes
Look for xanthan gum with the gluten-free baking mixes and flours; it's available in most supermarkets these days. You can get semiclose results with cornstarch, but the spuds won't be quite as creamy.
Recipe by Cooking Light December 2015
Credit: Jennifer Causey; Styling: Lindsey Lower
190 calories; fat 5.3g; saturated fat 3.3g; mono fat 1.3g; poly fat 0.3g; protein 5g; carbohydrates 32g; fiber 3g; cholesterol 15mg; iron 1mg; sodium 316mg; calcium 80mg.