Creamiest Chocolate Pudding

This was fabulous! I made it with fat-free, lactose free milk and regular evaporated milk (because that's what I had) and it just turned out great. A keeper!

I was really pleased with how well this turned out and it was truly not a hard recipe to execute. The only thing that was different about mine was substituting the evaporated milk with sweetened condensed milk (because that's what I had on hand) and leaving out the sugar. The final product was deliciously creamy and perfect in my chocolate trifle... I will definitely make this again!

Best ever chocolate pudding recipe. I make it at the request of my family every 2 weeks. I use dark chocolate and cut back on the sugar just a bit.

This was easy to make and delicious. I took the recommendation of one reviewer and heated the milk before adding it to the stovetop, worked great! I used 70% chocolate which gave the pudding the deep, not-to-sweet chocolate flavor. Added alittle whipped topping for company.

I reviewed this below, but here's a tip I've learned on making it again - warm up the milk a bit in the microwave before you add it to the pot. Cuts WAY down on your stirring time.

This pudding was super rich and uber chocolatey -- definitely satisfying anyone's chocolate cravings. I only had one problem with the recipe: I did not get the number of servings out of it that I was supposed to -- even though I measured them out. I ended up only getting 5 ramekins of pudding instead of 6. That sixth serving must've gone to some chocoholic in another universe.