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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

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  • Melt butter in a medium saucepan over low heat; add flour and salt, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 1 cup milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Gently fold in flaked tuna, and continue cooking until mixture is thoroughly heated. Serve warm over toast points.

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Source

Oxmoor House Homestyle Recipes

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