Very good. Fancy-looking but easy appetizer.
I prepped the filling the day before the party adding a little parm cheese to the mixture. Reheated in microwave after toasting the shells. The hardest part was finding the shells! Finished product was devoureved before the last guest arrived! Definite keeper!
I made just the creamed spinach part, and the family loved it! They had no idea it was from Cooking Light. I used half & half rather than whipping cream, and tt was a little runny. But I just used a slotted spoon to serve. Very easy, and I can't wait to make it again.