Creamed Spinach and Mushrooms
Try this fresh take of a steakhouse favorite--Creamed Spinach and Mushrooms. Don't skip the nutmeg, it brightens the flavor of this side dish.
Recipe by Cooking Light April 2012
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08/18/2015
I love spinach but have never had creamed spinach before. This was really good. DH loved it too. Quick and easy as well. Will definitely make it again.
01/31/2015
I have hundreds of Cooking Light recipes saved and this is one of the best that i have ever made. We used almond milk and vegan cream cheese, still delicious!
01/23/2015
Excellent! I'd add more spinach next time since there was a lot of sauce, but the flavors were spot on and went really well with the mushrooms and nutmeg. would go great with lots of dishes.
11/03/2014
This was amazing! Definitely will be making again!
04/05/2014
Loved this recipe. It was easy to make and had great flavor. I made it all in the same pan so had to split the wilting of the spinach into two batches. I thickened the sauce more than what shows in the photo (accidentally, got interrupted), but got no complaints! My son said it was a keeper, so I will be making this recipe again!
05/05/2013
I thought this was fantastic! I had my doubts when I was reading the recipe and then making it, but once I had the finished product it was out of this world! I too made it all in the same pan after removing mushrooms and spinach. The best creamed spinach I've had! A keeper!
03/21/2013
I'm amazed that other people gave this recipe such great reviews. My whole family thought it was terrible.
03/19/2013
This was delicious! Easy to make and really tasty!
01/01/2013
Very yummy and easy to prepare
06/24/2012
Very delicious!
06/04/2012
This is fast and easy recipe for creamed spinach. The cremini mushrooms are delicious, and the low fat sauce is amazing. The spinach really cooks down, but we found that you did not need a huge portion of this delicious dish to be very satisfied.
03/29/2012
This is wonderfully, rich tasting. Don't skip the nutmeg, it brightens the flavor of the dish.
03/25/2012
Very yummy. I added a little more nutmeg than a dash. Will definately make again!
03/21/2012
Tastes spectacular! But, you can do this all in one large skillet rather than getting an extra pot dirty. Just remove the spinach from the skillet after it wilts, and make the cream sauce in the skillet instead. We will make this again.
03/18/2012
Delicious! Quick and easy to make.
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