Sneak in an extra serving of veggies with a spin on this classic recipe. Best served with your favorite dippers, such as fresh vegetables, crackers or baked chips.
How to Make It
Step 1
Pour prepared creamed spinach into a bowl and let cool slightly.
Step 2
Spread hummus onto a 14-inch plate. Spread creamed spinach on top of hummus. Sprinkle tomato, olives, feta and green onions on top.
Step 3
Cover and chill for 1 hour.
Step 4
Serving Suggestion: Serve with your favorite dippers, such as fresh vegetables, crackers or baked chips.
Step 5