Creamed Spinach Gratin
Spinach is the star of this dish, but the kid judges didn't mind the yummy cheese either. If you're planning ahead, make this gratin the night before and refrigerate until you're ready to pop it in the oven.
Recipe by Real Simple November 2005
Credit: Justin Bernhaut
calcium 492.5mg; 363 calories; calories from fat 76%; carbohydrates 12.1g; cholesterol 97.4mg; fat 30.5g; fiber 5.6g; iron 4.1mg; protein 15mg; saturated fat 18.6g; sodium 425.2mg.