Made with cream cheese, Gruyere, and Parmesan, this Creamed Spinach Casserole might just be the star of your Thanksgiving table. For even richer flavor, swap in half and half for the milk.
This recipe is delicious. I've been looking for a good spinach casserole recipe for years. This was it, and I've made it several times. Since Gruyere cheese can be expensive, I substitute Swiss cheese. I add two eggs instead of one, and a whole onion chopped. What I really like is the fact that the leftovers can be cut into squares and frozen for later -- yes, this dish freezes very well.
This was much better than expected. Will add to my go to list for potluck and holidays. Very flavorful. Not terribly difficult and LOVED it.
Followed recipe to a tee. Took a bit longer than anticipated but well worth it. A great side dish to share at potluck; everyone loved it.
