Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Prep Time
20 Mins
Cook Time
47 Mins
Yield
Serves: 8

Made with cream cheese, Gruyere, and Parmesan, this Creamed Spinach Casserole might just be the star of your Thanksgiving table. For even richer flavor, swap in half and half for the milk.

How to Make It

Step 1

Preheat oven to 350ºF. Grease a 9-inch square baking dish. In a medium skillet, warm oil over medium-high heat. Add onion and sauté until tender, about 3 minutes. Add garlic and continue to cook, stirring, until soft and fragrant, about 2 minutes longer.

Step 2

In a large bowl, combine spinach, onion mixture, sour cream, cream cheese, milk, Gruyère, nutmeg, salt and pepper until thoroughly mixed. Stir in egg. Pour into baking dish.

Step 3

In a small bowl, combine panko and Parmesan. Add butter and mix well. Scatter panko mixture over spinach. Bake, uncovered, until light golden brown and set, about 40 minutes.

Ratings & Reviews

Super flavor

wttaryde
November 24, 2017
This was much better than expected. Will add to my go to list for potluck and holidays. Very flavorful.  Not terribly difficult and LOVED it.

MarcyHegglund's Review

MarcyHegglund
December 24, 2014
Followed recipe to a tee. Took a bit longer than anticipated but well worth it. A great side dish to share at potluck; everyone loved it.