Instead of relying on butter and cream, you can re-create the silky texture of this childhood favorite with low-fat milk and reduced-fat cream cheese.
Recipe by Real Simple February 2009
Credit: Maria Robledo; Styling: Anna Last
Recipe Summary test
173 calories; fat 10g; saturated fat 4g; cholesterol 18mg; sodium 483mg; protein 11g; carbohydrates 15g; fiber 6g; sugars 4g.