Brown pork in a large skillet over medium heat; drain and set aside. Reserve 2 tablespoons drippings in skillet.
Add flour to skillet, stirring until smooth. Cook 2 to 3 minutes, stirring constantly. Gradually add milk ; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in reserved pork and pepper. Serve hot over toast points.
Note: Creamed Salt Pork may also be served over hot biscuits.
Oxmoor House Homestyle Recipes
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