6 servings

How to Make It

Step 1

Drain mushrooms; reserve liquid, and set aside.

Step 2

Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream and reserved mushroom liquid; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salmon and mushrooms. Continue to cook until thoroughly heated.

Step 3

Spoon creamed mixture evenly into patty shells. Garnish each with watercress; serve immediately.

Step 4

Note: Cooked chicken, tuna, or any fish combination may be substituted for salmon.

Oxmoor House Homestyle Recipes

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