Gallery

Recipe Summary

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain mushrooms; reserve liquid, and set aside.

    Advertisement
  • Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream and reserved mushroom liquid; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salmon and mushrooms. Continue to cook until thoroughly heated.

  • Spoon creamed mixture evenly into patty shells. Garnish each with watercress; serve immediately.

  • Note: Cooked chicken, tuna, or any fish combination may be substituted for salmon.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement