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Creamed Red Potatoes

Creamed Red Potatoes

Name: Creamed Red Potatoes
Yield: 8 servings
Ingredients: 8 medium-size red potatoes, peeled and cubed; 2 cups half-and-half; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup butter or margarine, softened; 2 teaspoons chopped fresh chives; 2 teaspoons chopped fresh parsley

2 Ratings
2 Reviews

Recipe by Oxmoor House January 1984

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Recipe Summary

Yield:

8 servings

Ingredients

8 medium-size red potatoes, peeled and cubed
2 cups half-and-half
½ teaspoon salt
¼ teaspoon pepper
¼ cup butter or margarine, softened
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh parsley

Directions

Step 1

Combine first 4 ingredients in a Dutch oven. Cook over low heat 35 minutes or until potatoes are fork tender (do not allow mixture to boil). Stir in butter; sprinkle with chives and parsley. Serve immediately.

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Oxmoor House Homestyle Recipes

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tara31

02/05/2012

I left the skins on and used fat free half and half to cut calories. Ended up mashing and stirred in the chives and parsley.

StephChef19

05/18/2011

Thees potatoes are quick, easy, and delicious. Great side dish for a party. For my fellow amateur cooks out there, low heat means, VERY low heat. If it is too high it will all boil over, even out of a very large pot. Also very yummy with some crumbled bacon sprinkled on top!

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Creamed Red Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (2)

All Reviews for Creamed Red Potatoes

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Creamed Red Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (2)

All Reviews for Creamed Red Potatoes