Creamed Red Potatoes

I left the skins on and used fat free half and half to cut calories. Ended up mashing and stirred in the chives and parsley.

Thees potatoes are quick, easy, and delicious. Great side dish for a party. For my fellow amateur cooks out there, low heat means, VERY low heat. If it is too high it will all boil over, even out of a very large pot. Also very yummy with some crumbled bacon sprinkled on top!