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Recipe Summary

Yield:
about 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in parsnips, salt, and pepper; cook until thoroughly heated.

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Source

Oxmoor House Homestyle Recipes

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