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Recipe Summary

Yield:
8 servings
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Ingredients

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Directions

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  • Drain oysters, reserving 1/2 cup oyster liquor; set aside.

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  • Melt butter in a Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add reserved oyster liquor, whipping cream, and sherry; cook over medium heat, stirring constantly, until thickened and bubbly.

  • Add oysters, ham, salt, and pepper; cook over low heat 10 minutes, stirring frequently. Serve over toast points.

Source

Oxmoor House Homestyle Recipes

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