How to Make It
Sauté onion in butter in a large skillet until tender. Remove onion from skillet, and set aside.
Add flour to pan drippings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt. Add onion, stirring gently. Garnish with parsley.
Oxmoor House Homestyle Recipes