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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion slices in butter in a large heavy skillet until tender. Add flour, salt, mustard, and pepper, stirring until a smooth paste is formed. Gradually add milk; cook over medium heat, stirring frequently, until thickened.

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Source

Oxmoor House Homestyle Recipes

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